Are you a texture perfectionist? Is a rogue lump in your butternut squash soup absolutely unwelcome?.And in addition to those daily smoothies, can you see yourself using a blender for a wide range of other uses, like blitzing ice for frozen margaritas or more advanced tasks like making almond flour?.If you have a blender, are you using it every day? If you don’t have one yet, do you expect to use it almost daily? Do you know no other breakfast than a morning smoothie?.Do you often find yourself not making a recipe because it calls for a blender, or, if you already have a blender, being disappointed by the results?. Whether you’re in the market for your first blender or thinking about upgrading your current machine, ask yourself the following questions: Do you need a Vitamix?Ī Vitamix blender is undoubtedly powerful and versatile, but if you’re the type of cook who breaks out your blender only once in a while for relatively straightforward tasks like smoothies or salad dressings, it might not be a worthwhile investment for you. And when it comes to hot soups, immersion blenders are actually the more convenient choice: Instead of ladling the hot soup into a blender bowl, you can stick the immersion blender right in the pot, hassle-free. While it will never be as powerful or thorough as a traditional countertop blender, it’s fine for small jobs like making salsa, liquifying a can of whole tomatoes, blending single-serving smoothies or milkshakes, or puréeing rehydrated chiles. If you’re short on storage space, we recommend Vitamix’s immersion blender. Read about them all or jump to the one that piques your interest right off the bat: We break down features and uses to help you decide which Vitamix is right for you. Ahead, discover what we think are the five best Vitamix blenders. While you can’t go wrong with any Vitamix model, we do have our favorites in the bunch. And those coarse foods that a regular blender can’t handle? Vitamix can make easy work out of grinding nuts for nut milk, crushing chickpeas into hummus, or even turning rice into rice flour. They liquify greens so you can almost forget there’s kale in your smoothie. Thanks to their powerful motors and sharp, stainless-steel blades, Vitamix blenders make the absolute creamiest soups and silkiest purées. Vitamix is the industry standard in professional kitchens (and our go-to blender in the Bon Appétit test kitchen). Really though, no matter which you pick, you should feel confident that you've got a good blender. With 10 models to choose from, it can be challenging to figure out which is the best Vitamix blender for you.
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